Black Sesame Miso Hummus
Serves: 2 cups
  • 1 can low-sodium chickpeas, drained and rinsed
  • ¼ cup fresh lemon juice (1-2 lemons)
  • 2-3 tbsp miso paste (I use chickpea miso)
  • 3 tbsp black sesame paste (black tahini)
  • 1 clove garlic
  • ⅛ tsp salt
  • 3-4 tbsp extra-virgin olive oil
  • Sesame seeds, for garnish (optional)
  1. Place all ingredients except olive oil and sesame seed garnish in a food processor and puree until smooth (start with 2 tbsp miso).
  2. While the processor is running, drizzle in the olive oil until smooth and creamy.
  3. Taste and add extra miso paste, if needed. Recipe is ready as is, or you can decorate it with the tahini spider web and sesame seed sprinkle.
  4. For the spider web: Simply drizzle small spoonfuls of the tahini in concentric circles, then pull a toothpick from the center outward to create the lines of the web.
Recipe by good witch kitchen | holistic nutritionist at