Chocolate-Almond Granola
  • 1½ cups gluten-free oats⠀
  • ⅓ cup unsweetened coconut⠀
  • 2 tbsp cacao nibs⠀
  • ¼ cup maple syrup⠀
  • 2 tbsp cacao powder⠀
  • 2 tbsp melted coconut oil⠀
  • 1 tsp vanilla⠀
  • ½ cup Taza Chocolate-Covered Almonds
  • Optional: dried cherries or dried cranberries*
  1. Preheat oven to 300*.⠀
  2. Add everything but the almonds and dried fruit, if using, into a medium bowl and stir to combine, making sure everything is coated well.⠀
  3. Place on a baking sheet lined with parchment paper and bake for about 30 minutes minutes, stirring with a spatula halfway through. It should feel just slightly damp.⠀
  4. Remove from oven and let cool. Stir in chocolate-covered almonds and dried fruit and enjoy!⠀
Make sure the fruit is unsweetened, or sweetened with apple juice, not cane sugar.
Recipe by good witch kitchen | holistic nutritionist at