Meal Prep Golden Chia Pudding
  • 9 cups homemade* almond milk (or any non-dairy milk)
  • 2-3 tbsp maple syrup
  • 2 tbsp ground turmeric
  • 2 tbsp ground ginger
  • 1 tbsp cinnamon
  • 1 ½ cups chia seeds
  1. Place almond milk in a large bowl. Add 2 tbsp maple syrup, turmeric, ginger, and cinnamon and whisk until combined.
  2. Stir in chia seeds. Let sit, and whisk every 5 minutes for about 15 minutes, or until chia seeds are suspended evenly in the liquid and mixture has thickened. Taste and add up to 1 tbsp more maple syrup if needed.
* To make your own almond milk, blend 1 cup almonds with 4 cups water and strain through several layers of fine cheesecloth or a nut milk bag.

Let chill at least 2 hours, preferably overnight, in the fridge for the best consistency.

To make one serving: Add 1½ cups almond milk, 1-2 tsp maple syrup, 1 tsp turmeric, 1 tsp ginger, ½ tsp cinnamon, and ¼ cup chia seeds to a mason jar. Seal and shake vigorously every few minutes to avoid clumping.
Recipe by good witch kitchen | holistic nutritionist at