Pumpkin Pie Balls
  • 1 cup oats
  • 1 cup pure pumpkin puree
  • ¼ cup carob powder (or cacao powder)
  • ½ cup shredded, unsweetened coconut
  • 2 tsp maple syrup
  • 1½ tsp pumpkin pie spice
  • ¼ tsp salt
  • For the coating:
  • ½ cup unsweetened coconut, pulsed in food processor until small
  • 2 tsp carrot juice (optional)
  1. Pulse oats in food processor until coarse and crumbly. Add pumpkin, carob/cacao powder, coconut, maple syrup, pumpkin pie spice, and salt, and pulse until combined and creamy. Chill in the fridge for at least 30 minutes.
  2. Optional: While the mixture chills, if you want to dye the coconut coating you can stir in carrot juice with the coconut, spread on a parchment-lined baking sheet, and dehydrate in the oven for about 30 minutes until dry again, stirring halfway.
  3. With wet hands to avoid the dough sticking to you, roll into 1-tbsp-sized balls, then toss in the coconut coating until covered. Repeat until you're finished, and enjoy!
Recipe by good witch kitchen | holistic nutritionist at https://www.goodwitchkitchen.net/pumpkin-pie-balls/