• 14 cups of filtered water
  • 1 cup of organic white cane sugar
  • 8 bags of organic tea (or 8 servings of organic loose-leaf tea)
  • 2 cups of starter (leftover from a previous batch), or 1 plain store-bought bottle of kombucha
  • 1 SCOBY
  1. Bring water to a boil in a large pot. Add sugar and stir until dissolved. Remove from heat.
  2. Add the tea bags and brew according to instructions. After it's done brewing, remove the tea bags or strain the loose-leaf tea and let cool completely.
  3. Add cooled tea to gallon jar with starter or store-bought kombucha and drop SCOBY in the jar as well.
  4. Cover the jar with a thin, breathable fabric to let air circulate, and secure with a rubber band. Place away from direct sunlight in a warm, dry place where it won't be disturbed for at least 7 days and up to 3 weeks.
Recipe by good witch kitchen | holistic nutritionist at https://www.goodwitchkitchen.net/all-your-kombucha-questions-answered/