This is my usual go-to recipe for granola, with a little twist because my favorite local chocolate company sent me some of their chocolate-covered nuts. I snacked on the hazelnuts and cashews, but saved the almonds for this recipe to add some extra crunch with some sweetness, too.
Everyone seems to be losing their minds over the ongoing Oatly shortage so I thought I’d show you how easy and cheap it is to just make it yourself. All you need is oats, a neutral oil, salt, and water.
If you’re starting off 2017 with little enthusiasm thanks to the gray sky and frigid cold, try this breakfast on for size. My nourishing, energizing, and strengthening savory oats are a toasty way to kickstart your morning.