You know how much I love meal prep, and this recipe is a perfect summer meal to have ready when you come home from a day at the beach! Bonus points if you have a grill to toss the burgers on and really take advantage of the outdoors before the cold eventually creeps in.
Here’s a recipe I made for the 10-Day Energy-Boosting Meal Plan that got cut—not because it wasn’t delicious, but because it didn’t align with the goal of making meal prep a breeze. These apricot bars do take a good chunk of inactive time, but prepping them is actually pretty quick, so if you plan on spending a rainy day at home, these are perfect for tossing in the oven while you get cozy on the couch with some tea.
Thanksgiving weekend I delivered my very first workshop! I called it Gut Toning Meals, because your GI tract is a muscle, and not the kind you can work out in the gym. We tone it up by eating the right foods that allow our digestive system to do what it’s supposed to.
One of the recipes we made during the class was Ginger-Glazed Chicken with Grilled Asparagus.