creamy cauliflower + carrot soup

This week the Academy of Culinary Nutrition launched its annual From Scratch cookbook for a cause, and I’m proud to have a version of my nourishing savory oats included in the book!

This is a digital cookbook with 47 gluten-free, dairy-free recipes donated by ACN grads. For 2017, ACN has chosen Community Food Centres Canada to benefit from 100% of proceeds, and we have a goal of raising $10,000 for the organization in 10 days.

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roasted veggie + kale salad

I’m a creature of habit. I’ll order the same thing every time I go to a restaurant, and I’ll make the same meal a million times until I can’t even accept the taste anymore. This recipe was inspired by my first visit to Glass House in Cambridge, where I ordered the most delicious salad that I’ll probably¬†order every time I go back, and will¬†now also meal prep to death.

(I know, I said there would be more than kale here. But in order for there to be more, there has to be some, so here it is.)

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