Even nutrition coaches like to get down with dessert from time to time. Baking has always been my favorite thing to do in the kitchen, and with my training in plant-based desserts I offer you more nutritious alternatives to familiar sweets with natural and organic ingredients.
I am trained to make raw, vegan, gluten-free, dairy-free, and soy-free desserts and am happy to make something special for your next occasion. In addition to cakes (photos will come soon), see below for current offerings.
Raw. Vegan. Nut-based.
3″ or 9″
Flavors: Vanilla, Chocolate, Pomegranate, Matcha, Peppermint, Lavender, Lemon
CHOCOLATE GANACHE CAKE
Raw. Vegan. Super rich.
3″ or 9″
MINI CARAMEL APPLES
Vegan caramel made with dates. Great for parties!
Photo is for illustrative purposes. Delivered panna cotta will come in individual cups.
Flavors: Tiramisu, Pomegranate-Blackberry, Vanilla
Raw chocolate with hazelnut, almond, or pecan filling. Great for parties or gifts!
If you don’t see what you’re looking for, let me know what you have in mind! Email requests and inquiries to firstname.lastname@example.org or contact me here.